Curried Almonds
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
43
Spice
44
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 tbsp
Sauvignon Blanc1 tsp
Madras Curry Powder1 cup
Grapeseed Oil1 cup
Whole Almonds1 tsps
Extra-Virgin Olive Oil1
SaltDirections:
1
Special equipment: A candy thermometer Bring the Sauvignon Blanc to a boil in a small saucepan to cook off the alcohol
2
Add the curry powder, and continue cooking for 10 to 15 seconds
3
Set aside, and let cool
4
Heat the grapeseed oil in a heavy-bottomed pot until it registers 325 degrees F on a candy thermometer; add the almonds, and fry for 3 minutes
5
Carefully transfer the almonds to the saucepan with the curry mixture, and toss to coat
6
Add the extra-virgin olive oil, and season with salt, pepper and the zest