Indian Taco
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
55
Spice
44
Sweetness
40
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Refried Beans3 cups
Flour1 tbsp
Baking Powder1 tsp
Salt1 tbsp
Sugar1 tbsp
Powdered Milk1 tbsp
Lard1.5 cups
Water (warm)Directions:
1
Brown the beef in saute pan over medium-high heat
2
Add taco seasoning, to taste
3
Add refried beans
4
Mix well and set aside
5
For the Frybread: Mix flour, baking powder, salt, sugar, and powdered milk
6
Add lard or margarine and mix
7
Add water to make dough soft
8
Refrigerate until use
9
Dough will keep several days
10
In a heavy skillet, heat 3/4-inch of oil to 375 degrees F
11
Pat or roll out dough into about 6 (1/4 to 3/8-inch thick) rounds
12
Slide into hot oil
13
Puncture once or twice
14
Fry until golden brown
15
Flip the dough over and fry other side to golden brown
16
Take out and drain on paper towels
17
Spoon some meat onto hot bread and top with your choice of the following: cheese, tomatoes, onions, green chiles, olives, salsa, and sour cream