Blackberry And Herb Filet Mignon
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
33
Spice
51
Sweetness
54
Sourness
48
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
In large zip-top bag, combine all ingredients, except butter and fresh blackberries
2
Squeeze out air and seal bag
3
Massage bag until well combined and marinade mix is dissolved
4
Marinate in refrigerator 6 to 8 hours
5
Remove filets from refrigerator 30 minutes before cooking
6
Melt butter in heavy-bottomed, or cast iron, skillet over medium-high heat
7
Remove steaks from marinade and sear for 3 to 5 minutes per side
8
Serve hot, topped with pan juices and fresh blackberry garnish