Cranberry Pot Roast
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
52
Spice
60
Sweetness
58
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cups
Beef Broth1 cup
Water1810 g
Beef Chuck Roast1
Salt3 tbsps
All-Purpose Flour2 tbsps
Vegetable Oil1 large
Sweet Onion (chopped)Directions:
1
Bring the beef broth and water to a boil in a saucepan over high heat
2
Stir in the cranberry sauce until dissolved
3
Pour the sauce into a slow cooker set to High
4
Meanwhile, season the beef roast with salt and pepper, then sprinkle evenly with the flour
5
Heat the vegetable oil in large skillet over medium heat
6
Cook the roast in the hot oil until brown on all sides, about 2 minutes per side
7
Transfer the roast to the slow cooker along with the chopped onion
8
Cook until the roast easily pulls apart with a fork, about 4 hours