Dried Fruit Compote
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
59
Spice
47
Sweetness
58
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Dried Apple (chopped)1 cup
Pear (chopped dried)1 cup
Raisin1 cup
Dried Cranberry2 cup
Dried Apricot1 cup
Sugar1 tbsp
Lemon Zest (freshly grated)1 tbsp
Orange Zest (freshly grated)1 cup
WaterDirections:
1
In a large bowl combine all of the dried fruit and add enough hot water to cover by an inch
2
Soak for 20 minutes
3
Drain the mixture
4
In a saucepan combine the fruit with the sugar, the lemon and orange zests, the lemon juice, and the water and bring to a boil
5
Reduce heat and simmer the mixture for 10 to 20 minutes, or until the fruit is tender
6
Remove the pan from the heat and let the compote cool
7
The compote will keep for a week if covered and chilled
8
Serve the compote at room temperature with ice cream