Radishes With Butter And Salt
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 bunches
Radishes (with the tops intact)1
Sea SaltDirections:
1
Arrange the radishes on a bed of sea salt
2
Spread the butter on slices of toasted bread and arrange artfully on a platter
3
Serve at room temperature
4
Herbed Butter: 1/4 pound unsalted butter, at room temperature 1 1/2 teaspoons minced scallions 1 1/2 teaspoons minced fresh dill 1 1/2 teaspoons minced fresh parsley leaves 1/2 teaspoon freshly squeezed lemon juice 1/2 teaspoon kosher salt Pinch freshly ground black pepper Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined
5
Do not whip