This Is Not Rice Pilaf
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
55 g
Butter2 cloves
Garlic (peeled and crushed)1 tbsp
Thyme (chopped fresh)1
Salt1.5 cups
Rice (/325 g)Directions:
1
Heat the butter in a saute pan and gently fry the onions until soft and slightly golden
2
Add the garlic 1 minute, along with the thyme
3
Season with salt and pepper and set aside
4
While the onions are cooking, bring a large pot of water to the boil
5
Salt it, as for pasta, then boil the rice until tender
6
Drain well
7
Toss with the onion mixture and heat through