Chicken Noodle Soup
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive Oil1 large
Onion (chopped)170 g
Penne Pasta (cooked)2 cups
Cooked Chicken (shredded)Directions:
1
Place the pot over medium and add extra virgin olive oil
2
Add the onion, garlic, carrots, celery, thyme and bay leaf
3
Cook and stir for about 6 minutes, until the vegetables are softened but not browned
4
Pour in the fresh chicken stock and bring the liquid to a boil
5
Add the pasta and simmer for 1 minute until tender
6
Fold the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper
7
Sprinkle with chopped parsley before serving