Spice Paste For Steak:

Serves: 3

Carolyne Schoen

1 January 1970

Based on User reviews:

53

Spice

55

Sweetness

46

Sourness

47

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1 tbsp

Ground White Pepper

1 tbsp

Coarse Salt

4

Garlic Cloves (minced or pressed)

1.5 tsps

Mustard Seed (cracked in mortar)

1.5 tsps

Mexican Oregano (dried, crushed)

1 tsp

Ground Cumin Seed

1 tsp

Ground Coriander

1 tsp

Crushed Red Pepper (dried)

1 cup

Olive Oil

4

Beef Tenderloin Steaks (6 ounce)

Directions:

1

Combine all ingredients but steak in small bowl

2

Rub mixture over both sides of steaks

3

Cover and refrigerate at least 1 hour and up to overnight

4

Prepare barbecue or preheat broiler

5

Grill or broil steak to desired doneness, about 4 minutes per side for medium rare