Fred's Barbequed Pork Ribs
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2720 g
Pork Rib (meaty slabs)4 tbsps
Lemon Pepper Seasoning1 cup
Lemon Juice1 cup
Apple Cider Vinegar2 tbsps
Worcestershire SauceDirections:
1
Preheat an electric or gas grill to 250 degrees F
2
Rub all sides of the pork with the seasoned salt and lemon pepper seasoning
3
Put the rib sections on the grill
4
Prepare Fred's Special Spray by mixing the lemon juice, vinegar and Worcestershire sauce
5
Put this mixture in a food-safe spray bottle
6
Spray the ribs with Fred's Special Spray
7
Cook the ribs until they are browned, about 1 1/2 hours, spraying often with the sauce
8
Put the ribs in a 4-inch-deep stainless steel pan with a lid
9
Spray the ribs once more and close the lid completely
10
Increase the grill temperature to 300 degrees F
11
And cook the covered ribs for 3 hours more