Mahi Mahi
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
44
Sourness
42
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 tsp
Cajun Seasoning2 tbsps
Olive OilDirections:
1
Preheat oven to 450 degrees F
2
Bring a medium pot of salted water to a boil
3
In a small saucepot, reduce the cream over medium heat until it thickens or coats the back of a spoon
4
Add the crab boil seasoning and the Cajun seasoning
5
When the water boils, add the crab and cook through, about 4 to 5 minutes
6
Remove the crab and let cool
7
Pick the crab meat from the shells and add it to the cream
8
Keep warm
9
Fill a medium saute pan with about 1-inch of salted water, or enough to cover the asparagus
10
Heat the water over medium heat, add the asparagus, and cook slowly until the asparagus is bendable
11
Then plunge into a bowl of ice water for about 2 to 3 minutes
12
Heat the oil in a medium saute pan over medium-high heat
13
Season fish with salt and pepper
14
Place the fish in the hot pan and cook on both sides until golden brown, about 3 to 4 minutes
15
Place in the oven to cook through, about 5 to 6 minutes
16
To serve, spoon 1/2 of the cream onto a warm plate
17
Place the fish on top, and spoon the remainder of the cream over the fish
18
Serve with asparagus and top with the peppers and scallions