Rice Pudding With Vanilla Bean, Orange And Rum
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
41
Spice
58
Sweetness
43
Sourness
38
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Combine the milk and rice in a heavy medium saucepan
3
Scrape in the seeds from the vanilla bean; add the bean
4
Bring the milk to a boil
5
Reduce the heat to medium and simmer until the rice is tender, stirring frequently, about 25 minutes
6
Mix in the sugar, rum, and orange peel
7
Discard the vanilla bean
8
Cook until the mixture thickens, 5 to10 minutes longer
9
Spoon the rice pudding into bowls
10
Cover and refrigerate until cold, about 5 hours
11
Serve with orange segments