Chicken Fried Steak
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 pinch
Tenderizer1 pinch
Garlic Salt1 pinch
Black Pepper1
Egg1 cup
Milk1 cup
All-Purpose FlourDirections:
1
Cut steak into serving size pieces
2
Season steak with tenderizer, garlic salt, and black pepper
3
Beat egg and milk together
4
Put a little baking soda in the egg mixture for a golden color
5
Roll steaks in flour, then egg-milk mixture
6
Roll in flour again and fry in hot lard until golden brown