Paella Style Rice
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
55
Spice
55
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Heat the olive oil in a saucepan
2
Add the garlic and saute a few seconds
3
Add the rice and saute a minute, then add the saffron and wine and broth
4
Bring to a boil, cut back to a simmer and cook for 15 minutes, over very low heat, or until almost tender
5
Season to taste with salt and pepper; keep off heat, covered, until rice kernels are cooked through