Tofu Salad
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
44
Spice
56
Sweetness
44
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 tbsp
Sweet Chili Sauce2 cloves
Garlic (crushed)1 tbsp
Dark Soy Sauce1 tbsp
Sesame Oil1 cup
Snow Pea (trimmed)2 small
Carrot (grated)2 tbsps
Peanut (chopped)Directions:
1
In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil
2
Place tofu in the mixture, and marinate 1 hour in the refrigerator
3
Bring a pot of water to a boil
4
Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water
5
Drain, and set aside
6
Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve