Pecan Pie With Chocolate-Cinnamon Whipped Cream
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
61
Spice
42
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
Whipping Cream2 pinches
Chili PowderDirections:
1
Watch how to make this recipe
2
Whip cream, liqueur, cinnamon and chili powder together until stiff peaks form
3
Melt chocolate in a medium bowl in microwave until smooth, check on it every 10 seconds over 45 seconds, cooking on high
4
Cool to the touch
5
Stir 1/4 of the whipped cream into the chocolate until totally combined then fold in the rest of the whipped cream in small batches
6
Cut pie, top with cream and serve immediately