Frogs Legs Of Provencale: Grenouille A La Provencale

Serves: 4

Irma Bergnaum

1 January 1970

Based on User reviews:

36

Spice

40

Sweetness

47

Sourness

36

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

450 g

Frog Legs

1

Salt

1

Ground White Pepper

1

All-Purpose Flour

450 g

Unsalted Butter

1 clove

Garlic (minced)

1 tbsp

Parsley (chopped flat-leaf)

Directions:

1

Season frog legs with salt and white pepper

2

Dust frog legs with flour

3

Heat a large saute pan with butter over medium heat, add frog legs

4

Saute until golden brown, approximately 3 to 4 minutes

5

Turn over and brown other side, approximately 3 to 4 minutes

6

Add garlic and parsley and cook for an additional 30 seconds

7

Serve immediately