Lemon Parsley Bruschetta
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
45
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Whisk the olive oil and lemon juice in a small bowl to blend
2
Season with salt
3
Heat a grill pan over medium-high heat
4
Grill the bread until golden brown, about 2 minutes per side
5
Rub the cut sides of the toasts with the garlic
6
Generously brush the lemon mixture over the bread
7
Sprinkle with the parsley
8
Season with salt and pepper, to taste