Tom Yum Soup
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
59
Spice
53
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
3.5 cups
Chicken Stock2 tbsps
Fish Sauce3 tbsps
Lime Juice6 large
Shrimp (whole)2 sprigs
CilantroDirections:
1
Heat the stock in a saucepan and add your flavors 1 by 1: begin with the galangal, kaffir lime leaves, and lemongrass
2
Add the shallots, chili paste, fish sauce and lime juice
3
Then add the chopped tomatoes, Thai chilies and straw mushrooms and simmer for 5 minutes
4
Remove from the heat and stir in the shrimp
5
When they turn completely pink, the soup is ready
6
Garnish with cilantro and spring onions and serve immediately