Pecan Brownies
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
62
Spice
59
Sweetness
41
Sourness
32
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Margarine2 cups
Sugar2 tsps
Vanilla1 cup
All-Purpose Flour1 cup
Cocoa (unsweetened)1 tsp
Salt1 cup
Pecan (chopped)Directions:
1
Heat oven to 350 degrees F
2
Grease a 13 by 9-inch pan
3
In medium saucepan over low heat, melt margarine
4
Add sugar, vanilla and eggs; blend well
5
Lightly spoon flour into measuring cup; level off
6
Stir in flour, cocoa and salt; mix well
7
Add chocolate and pecans
8
Pour into prepared pan
9
Bake for 30 to 40 minutes or until set
10
Cool
11
Cut into 36 bars