Crouton Salad
Serves: 2
Ally Shanahan
1 January 1970
Based on User reviews:
43
Spice
45
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Place the bread on a baking sheet, drizzle with olive oil and bake for 12 to 15 minutes until toasted
3
Set aside to cool
4
In a medium salad bowl, mix together the cooled croutons, arugula, and pine nuts
5
Add the Citrus-Herb Sauce
6
Toss well until all ingredients are coated
7
Season with salt and pepper, to taste
8
Serve immediately
9
*Cook's Note: You can also use olive bread or any plain rustic loaf in place of the rosemary bread