New England Dog And Slaw Bites
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
44
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place dogs in a medium skillet with 1 inch of water
2
Pierce the casings and bring water to a simmer
3
Cook 6 to 7 minutes, drain and add 1 tablespoon butter to the pan
4
Melt butter and crisp casings of dogs, browning over medium heat
5
Remove dogs, wipe skillet and add another tablespoon of butter
6
Brown and crisp the rolls in melted butter
7
While dogs and rolls cook, mix relish, ketchup, mustard, and vinegar in a bowl and add the cabbage
8
Coat well with dressing and season with salt and pepper
9
Stuff dogs in rolls and top with mounds of slaw
10
Cut each dog into 3 pieces and serve