Challenge: Grilled Chicken With Broccoli Rabe And Sausage
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
62
Sourness
44
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
2 cups
Olive Oil5 cloves
Garlic1 bunch
Broccoli Rabe1 cup
Chicken Stock1
Salt1 loaf
Italian BreadDirections:
1
In a blender, combine 1 cup olive oil, basil, red pepper flakes and 2 cloves garlic
2
Puree until blended and thick
3
Pour into a shallow baking dish and add the chicken
4
Toss to coat and marinate the chicken while finishing the dish
5
Bring a large pot of water to a boil
6
Preheat a grill or grill pan to medium heat
7
Meanwhile, heat a large skillet
8
Crush 3 garlic cloves and set aside
9
Heat 1 cup olive oil in the skillet
10
Add the garlic and cook until golden
11
Remove sausage from casings and add to the skillet
12
Saute the sausage until browned
13
In the boiling water, blanch the broccoli rabe until just soft but still crunchy
14
Transfer rabe to a bowl of ice water
15
Remove from water, drain on paper towel-lined plate and set aside
16
Grill the chicken until cooked through and juices run clear
17
To the browned sausage, add the mushrooms and saute until mushrooms start getting soft
18
Add the rabe, the chicken stock and a pinch of red pepper flakes and season with salt and pepper
19
Slice the bread and lay out on a serving plate
20
Spoon some of the broccoli rabe/sausage mixture over top, then cover each with 1 chicken breast and 1 thigh
21
Top with arugula, tomatoes and sliced provolone cheese
22
Then drizzle some of the broccoli rabe sauce over top, to wilt the arugula, and serve immediately