Sweet Pickled Daikon Radish
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
59
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric
2
Bring to a boil, stirring to dissolve the sugar
3
Remove from heat and allow it to cool
4
Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds
5
(If your daikon is very large, slice the rounds into semicircles
6
) Place in a colander with salt and mix well
7
Place the colander over a bowl and let drain for 1 hour
8
Rinse the salt off with a couple of changes of water and dry the daikon well
9
Put into a sterilized glass jar
10
Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices
11
Refrigerate at least 4 hours, preferably overnight
12
Will keep for about 2 weeks