Taco Beef Nuggets With Tejano Dipping Sauce
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
35
Spice
55
Sweetness
35
Sourness
51
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
450 g
Ground Beef Round2 tbsps
Taco Seasoning Mix1 tbsp
Water6 tbsps
Taco Sauce (prepared thick)3 tbsps
HoneyDirections:
1
Heat oven to 400 degrees F
2
Combine ground beef, taco seasoning, and green chiles in a large bowl, mixing lightly but thoroughly
3
Divide beef mixture into 16 portions; shape each portion around a cheese cube, completely covering the cheese
4
Beat egg white with water in shallow dish until blended
5
Place chips in second shallow dish
6
Dip each meatball into egg white mixture, then into chips to coat completely
7
Press each meatball with palm into a flattened nugget shape, generously coating both sides of nugget with chips
8
Spray a large baking pan with nonstick cooking spray
9
Place nuggets in baking pan; spray tops of nuggets generously with nonstick cooking spray
10
Bake for 15 to 20 minutes, or until meat registers 160 degrees F on an instant-read thermometer; meat should not be pink and juices should run clear
11
Meanwhile, combine sauce ingredients in small microwave-safe dish
12
Microwave on high for 30 seconds or until warm
13
Serve nuggets with sauce