Stovetop Smoked Brisket On Garlic Buns
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
59
Sourness
32
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
BRISKET: Mix garlic, parsley, 1 tablespoon cumin, 1/4 cup olive oil together in a small bowl
2
Rub the mixture all over the brisket to coat and then sprinkle brisket on all sides with salt and pepper
3
Prepare smoker by placing 2 tablespoons wood chips into pan bottom, then spray drip tray and grill rack with non-stick spray
4
Wrap drip tray in foil and place pan on top of chips
5
Put grill rack in next, place brisket on top
6
Put on lid, leaving open a crack and place smoker on med
7
Heat
8
When whips of smoke starts to escape, close smoker and smoke brisket for 1 hour
9
Preheat oven to 350 degrees F
10
Place brisket in pan in oven for additional hour
11
Remove from oven and let rest
12
Slice thinly and serve on garlic buns
13
GARLIC BUNS: Split buns (if not already split) and place cut side up on cookie sheet
14
In small pan or microwave, melt butter and add garlic
15
Brush garlic butter on cut sides of buns
16
Set aside until just before serving
17
When ready to serve, preheat oven broiler and broil buns until lightly toasted
18
Remove from oven, sprinkle lightly with finishing salt
19
Serve with brisket