Usmc Sos

Serves: 4

Leola Gaylord

1 January 1970

Based on User reviews:

43

Spice

46

Sweetness

61

Sourness

37

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

450 g

Ground Beef

1.5 tbsps

Butter

3 tbsps

All-Purpose Flour

1 cup

Beef Broth

1 cup

Evaporated Milk

1

Salt

1

Black Pepper (to taste)

Directions:

1

Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink

2

Drain excess fat and set aside

3

Melt the butter or margarine in a medium saucepan over medium heat

4

Slowly add the flour, stirring constantly, to form a brown roux

5

Pour in beef broth and milk, mixing well

6

Add ground beef, then season with salt and pepper to taste