Mexican Pork And Beans
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 clove
Garlic (minced)1 tbsp
Ground Cumin1 cup
Cotija Cheese (crumbled)2 tbsps
Cilantro (chopped fresh)Directions:
1
Begin by removing the chorizo from their casings
2
Set a medium saucepan over medium heat and coat with a little canola oil
3
Add the chorizo and use a spoon to break up the pieces into smaller chunks
4
Add the garlic and jalapeno
5
Allow the chorizo to cook and render for 4 to 5 minutes
6
When the oil is fragrant and red from the chorizo spices, add the cumin and black beans (including the liquid from one of the cans)
7
Add 1/2 cup water, bring to a simmer and cook for 15 minutes to allow the flavors to come together
8
Add the lime juice and season with salt and pepper
9
Serve the beans in a large bowl garnished with crumbled Cotija cheese and chopped cilantro