Spiced Popcorn
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
64
Spice
62
Sweetness
59
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 tsps
Kosher Salt2 tsps
Ground Chile (powder)1 tsp
Brown Sugar1 tsp
Ground Cumin1 tsp
Granulated Garlic1
ButterDirections:
1
To make the spice mix, stir together salt and spices in a sealable plastic bag
2
Store up to 1 month
3
Pop as much corn as you want
4
While hot, mix well with melted butter (you need butter for spices to stick to corn)
5
In a big bowl or a paper bag, sprinkle spices over buttered popcorn, using about 1 tablespoon mixture for every 4 cups popped corn
6
Stir or shake to coat well