Cranberry Beans In Olive Oil
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Cranberry Beans (dried)1 cup
Virgin Olive Oil (extra)1
Salt2 cloves
Garlic (minced)1 cup
Parsley (chopped)Directions:
1
Wash and pick over the beans
2
Place in a pot, cover generously with water and bring to a boil
3
Reduce the heat to medium-low and cook, covered, until the beans are done in the center but not too soft, about 1 hour
4
Drain and rinse in a colander
5
Heat the oil in a large skillet, add the onions, season with salt and pepper, and saute until onions are soft, 5 to 7 minutes
6
Add the garlic and saute another minute to release the aromas
7
Stir in the beans, and saute until beans are heated through, 3 to 5 minutes
8
Stir in the parsley, adjust the seasonings, and remove from the heat
9
Transfer beans to a large serving bowl, drizzle with additional olive oil and serve with lemon wedges
10
Serve warm or room temperature