Cold Summer Soup
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
52
Spice
41
Sweetness
52
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Combine the cucumbers, green onions, melon, chile, celery, vinegar, herbs, a drizzle of olive oil, and salt in a large bowl (the cucumbers will give off a lot of juice)
2
Put the bowl in a large pot of ice water to chill for 30 minutes
3
In another bowl, combine the yogurt, a 2-count of olive oil, a squeeze of lemon, the parsley, and refrigerate
4
To serve, spoon the soup into bowls