Shrimp Avocado Pasta Salad
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
54
Spice
58
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
450 g
Bacon1 cup
Shredded Cheddar Cheese1 cup
Mayonnaise1 cup
Lemon Juice1 tsp
Crushed Red Pepper4 cups
Shredded LettuceDirections:
1
Bring a large pot of lightly salted water to a boil
2
Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain
3
Rinse under cold running water to cool
4
Place bacon in a skillet over medium high heat, and cook until evenly brown
5
Drain and crumble
6
In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, Cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper
7
Serve over lettuce