Peanut Butter Breakfast Bread Pudding
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
HEAT oven to 350 degrees F
2
Spray an 8 x 8-inch baking pan with no-stick cooking spray
3
BREAK eggs into a large bowl; whisk until well combined
4
Add milk, sugar, vanilla and cinnamon; whisk until well combined
5
Add peanut butter; whisk until well mixed
6
CUT or tear bread into 1-inch squares and add to bowl
7
Add raisins and gently stir to mix well
8
Pour bread mixture into prepared baking pan
9
BAKE until the mixture is set and the top is golden brown (about 25 minutes)
10
Remove from oven and place on a baking rack to cool
11
SERVE warm, spooned into bowls and topped with fruit yogurt