Tartar Sauce
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Sweet Pickle (minced)2 tbsps
Shallot (minced)2 tbsps
Capers (drained bottled)2 tbsps
Creole1 tsp
Lemon Juice (fresh)Directions:
1
In a small bowl stir together all the ingredients until the tartar sauce is combined well
2
(The sauce may be made 1 day in advance and kept covered and chilled)