Sweet Potato Praline Cloud Pie - 2003 1St Place Sweet Potato
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
44
Spice
55
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Butter6 tbsps
Sugar2
Eggs1 tsp
Ground Cinnamon1 tsp
Salt1 tsp
Nutmeg (grated)1 tsp
Ground Cloves1 tsp
Mace (ground)1 cup
Evaporated Milk1 tsp
Vanilla1 tsp
Lemon Juice2 tbsps
Dark Brown Sugar (firmly packed)1 tsp
Vanilla Extract1 cup
Pecan (chopped)Directions:
1
Preheat the oven to 350 degrees F
2
Mash sweet potatoes and combine with all of the other ingredients
3
Pour into pie shell and bake until firm, about 35 to 40 minutes
4
Meringue: Add the salt, vanilla and the lemon juice to egg whites
5
Beat until foamy
6
Add 6 tablespoons sugar, 1 at a time
7
Beat until sugar dissolves and mixture forms stiff peaks
8
Praline Topping: Combine the sugar, corn syrup, butter and vanilla in a medium saucepan
9
Cook and stir on medium heat until butter is melted and mixture is blended
10
Remove from heat
11
Spoon dollops of meringue in ring around outside edge of pie
12
Sprinkle pecans over the center of the pie
13
Drizzle all or part of the praline topping over the nuts, as desired
14
Bake for 15 minutes or until golden brown
15
Cool to room temperature before serving
16
Refrigerate leftover pie