Maria's Ischli Cookies
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Combine the nuts with the butter, sugar and flour; you will have to combine this dough with your hands; if a bit too dry, add drops of lemon juice or rum
2
Form dough into a roll 1 1/4inches thick
3
Refrigerate overnight in waxed paper or parchment
4
Following day preheat the oven to 350 degrees
5
Cut dough into 1/4inch slices and bake on an ungreased cookie sheet for 15 minutes or until golden
6
Remove from oven and cool cookies on a rack
7
When cooled to room temperature, sandwich two cookies together with raspberry jam and spread some of the chocolate icing (see below) over the top cookie
8
For a pretty presentation, set them in fluted paper cups