Macadamia Nut Brittle
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
48
Spice
38
Sweetness
47
Sourness
40
mins
Prep time (avg)
2.9
Difficulty
Ingredients:
Directions:
1
In a saucepan boil the sugar and water together to make a caramel
2
Test the color of the caramel on a white plate
3
It should be amber-brown
4
Stir in the butter with a wooden spoon then stir in the nuts
5
Pour onto a silpat and let cool
6
Break up into chunks (for brittle, just chop or crush with the bottom of a bottle)
7
Store in an airtight container