Spicy Cabbage Salad

Serves: 6

Clair Leannon

1 January 1970

Based on User reviews:

50

Spice

52

Sweetness

50

Sourness

39

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1 cup

Crema (mexican)

2 tbsps

Olive Oil

1

Lemon (juice of)

2 tsps

Honey

1 tsp

Salt

1 small

Green Cabbage (head)

1 cup

Shredded Carrots

Directions:

1

Watch how to make this recipe

2

In a blender or mini chop, combine the chipotles, adobo sauce, crema, oil, lemon juice, honey and salt and puree

3

Set aside Cut the cabbage into quarters and remove the core

4

Using a knife or mandolin, shred the cabbage into thin strips

5

Place in a large bowl, add the shredded carrots and mix

6

Add the chipotle dressing and toss to coat

7

Cover and refrigerate until ready to serve