Barbecued Ribs
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Vegetable Oil1 small
Red Onion (diced 1 cup)2 cloves
Garlic (minced)2 tsps
Chili Powder1 tsp
Ground Cumin1 tsp
Red Pepper Flake1 tbsp
Ginger (finely grated)1 cup
Cider Vinegar1 cup
Tomato Paste1 cup
Honey2 tbsps
Dijon Mustard1 cup
Soy Sauce1 cup
Orange Juice (fresh)Directions:
1
Watch how to make this recipe
2
Heat the vegetable oil in a large saucepan over medium-low heat, and saute the onions and garlic for 5 to 7 minutes, until the onions are translucent but not browned
3
Add the chili powder, ground cumin and red pepper flakes and continue cooking for 1 minute
4
Add the zest and ginger and cook for an additional minute
5
Add the vinegar, tomato paste, honey, mustard, soy sauce and orange juice and simmer uncovered on low heat for 15 minutes, until thick
6
Marinate the ribs in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator
7
Prepare a grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer
8
Place the ribs on the grill and cook for about 25 to 30 minutes, turning once or twice to cook evenly on both sides
9
Brush with the marinade as needed
10
Serve with extra barbecue sauce on the side