Champagne Peach And Mint Soup
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
51
Sourness
41
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Combine Champagne, peaches, salt, large sprigs of mint, and white pepper in a large saucepan or deep pot
2
Cook for 20 minutes over medium heat to infuse flavors
3
Remove from heat and remove large mint sprigs
4
Adjust salt and white pepper, if needed
5
Blend with an immersion blender and chill
6
Serve in demitasse cups garnished with 1/2 teaspoon creme fraiche and small mint sprigs