Lizzie's Strawberry Cupcakes
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
39
Spice
53
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Sugar (confectioners')Directions:
1
Watch how to make this recipe
2
Special equipment: two 12-cup cupcake pans For the cupcakes: Preheat the oven to 350 degrees F
3
Spray 2 cupcake pans with cooking spray
4
With an electric mixer, beat the cake mix, gelatin, oil, strawberries and a 1/2 cup water until fully combined
5
Add the eggs, one at a time, beating well after each addition
6
Pour the batter into the prepared pans
7
Bake until a toothpick inserted in the center of the cupcakes comes out clean, about 20 minutes
8
Let cool in the pan, and then remove before icing
9
For the icing: In a blender or food processor, puree the butter, sugar and strawberries for the glaze until smooth; it may take a few minutes to come together
10
Poke holes in the cupcakes with a toothpick, then spoon the icing over, allowing some of it to seep into the cake
11
Store the cupcakes, covered in the refrigerator, for up to 2 weeks