California Blts
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
48
Sourness
40
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Spread each slice with about 1 tablespoon of mayonnaise
2
Cover the slices with a layer of lettuce
3
Preheat the oven to 400 degrees F
4
Place a baking wire rack on a sheet pan and arrange the bacon on the rack in a single layer
5
Bake for 15 to 25 minutes, until the bacon is browned and crisp
6
Drain on paper towels and set aside
7
Place the bread slices on a sheet pan and toast them for 5 minutes
8
Turn the slices and toast for 1 more minute, until all the bread is evenly browned
9
Place 2 slices on a cutting board
10
Peel the avocado and slice it 1/2-inch thick
11
Toss the avocado slices gently with the lemon juice, and arrange on top of the lettuce leaves
12
Place 3 slices of bacon on top of each sandwich and then add a layer of tomato slices on top of the bacon
13
Sprinkle liberally with salt and pepper
14
Spread each of the remaining 2 slices of toasted bread with 1 tablespoon of mayonnaise and place, mayonnaise side down, on the sandwiches
15
Cut in half and serve