Cubano Sandwich
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
51
Spice
59
Sweetness
48
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Grapeseed Oil1 cup
Grain Mustard (whole-)Directions:
1
Heat a large pan or griddle with the oil to medium heat
2
Put the tortillas in the pan (in batches if need be) and place a slice of Swiss on each
3
Spread about 1/2 tablespoon of the mustard over the top of each cheese slice
4
Stack half of the tortillas with 4 ounces of pulled pork followed by 2 slices of ham
5
Add 4 pickle slices on top of the ham, then top with a second tortilla (with just the cheese) to make a sandwich
6
Press the sandwiches lightly and allow the cheese to melt, making sure that the tortillas are nice and crispy
7
Slice the sandwiches in half and serve