Chipotle Honey Roasted Peanuts
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
49
Sourness
35
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
White Sugar1 tsp
Chili Powder1 tsp
Garlic Powder2 tbsps
Butter2 tbsps
Honey1 tsp
Kosher Salt450 g
Peanut (skinless)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside
3
Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly
4
Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish
5
Bake in preheated oven until the nuts are golden brown, about 30 minutes
6
Stir the mixture 2 or 3 times to ensure even cooking
7
Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture
8
Toss the peanuts to evenly coat with the spice mixture
9
Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together