Caribbean Seasoned Rice
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
51
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Peanut Oil2 tbsps
Butter1 medium
Onion (diced)1 cup
Scallions (chopped)2 sprigs
Thyme3 cups
Long Grain Rice (rinsed)1 tbsp
Garlic (chopped)1.5 cups
Butternut Squash (small dice)1.5 cups
Pea (frozen)5 cups
WaterDirections:
1
Heat oil in saucepan until just smoking
2
Salt and pepper chicken pieces and brown both sides in single layers
3
When all the pieces are browned off, remove chicken from the pan and set aside
4
Drain oil from pan
5
Add butter, onion, scallions, thyme, bay leaves, and saute for 4 minutes
6
Add rice and saute for 4 to 5 minutes more, then add garlic, chicken, squash, peas and water
7
Bring to a boil then reduce to a simmer and cover for 35 minutes