Sunny's Sweet 'N Sour Garden Collards
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
58
Spice
53
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a saute pan on medium heat, add the oil, bacon and onions and cook until the fat has rendered, the bacon is crisp and the onions are tender
3
Add the collards and sun-dried tomatoes to the pan and continue to cook until the greens wilt, about 2 minutes
4
Add in the balsamic vinegar and season with salt and pepper, to taste
5
Transfer to a serving bowl and serve immediately