Apple-Stuffed Acorn Squash
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
59
Spice
42
Sweetness
56
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Margarine (stick)1 cup
Onion (chopped)1 cup
Golden Raisins2 tbsps
Light Brown Sugar1 tsp
Ground Cinnamon1.5 cups
Shredded Cheddar CheeseDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Place the squash onto a baking sheet cut side down
3
Fill the baking sheet with 1/2 inch of water
4
Bake the squash in the preheated oven for 40 minutes
5
Drain off any water remaining in the baking sheet
6
While the squash is baking, melt the margarine in a large skillet over medium heat
7
Cook the onion and apple in the margarine until the onion has softened and turned translucent, 10 to 15 minutes
8
Scrape the mixture into a bowl to cool until the squash has finished baking
9
Once the squash is done, stir the raisins, brown sugar, cinnamon, and Cheddar cheese into the apple mixture
10
Turn the squash cut side up on the baking sheet and fill with the apple mixture
11
Return the squash to the oven; bake until the filling is hot and the cheese has melted, about 15 minutes