Zeppole With Anchovy
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
51
Spice
43
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Mix flour, yeast, salt, and water
2
Let rest in refrigerator
3
After dough rests for about 2 hours, divide dough into 16 pieces
4
Place an anchovy in your palm
5
Fold dough over and make a ball
6
In heavy pot, heat oil
7
Add to hot oil and cook until golden brown