Clam Chowder
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a heavy bottomed saucepan, melt butter
3
Saute onions until they are translucent
4
Add flour and cook for 2 minutes
5
Add water, clams, clam powder and base
6
Add potatoes and reduce to a simmer
7
Cook until potatoes are tender
8
Add desired amount of half-and-half