Champagne Oranges
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
44
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Mix well, place over low heat and cook, stirring, until the sugar dissolves
2
Combine the marmalade and sugar in a small saucepan
3
Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each
4
Put into a medium bowl
5
Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges
6
Refrigerate for 8 hours
7
Sprinkle with almonds before serving and add a sprig of mint